Generally, the difference between a chef and a cook is formal training. A chef has been trained in a culinary training program either domestically or abroad. They are experts in culinary arts and possess a thorough knowledge of all cooking, baking and presentation skills. The have mastered a wide variety of culinary styles from all over the world. Chefs are graduates of renown culinary schools.
While a cook will not have had formal training, they have attained their skills through natural talent and a lot of working experience. They are adept at preparing creative, healthy, well-balanced, appetizing, wholesome meals and snacks.
Many cooks and chefs will hire out on a full time, part time, basis or even on occasion for a special meal, or an intimate dinner party. They are adept in catering parties, holiday dinners, formal dining or any other entertaining your family enjoys.
A chef or cooks duties may include:
Meal Planning
Grocery Shopping
Party Planning
Meal Preparation
Serving
Kitchen clean-up
Kitchen organization
Menu Planning
Cooks and Chefs pay can be negotiated by the hour, or the event, with consideration for experience, duties and frequency.
